Have you ever dreamed of improving your culinary skills, but the cost of cooking courses has always been an obstacle? Well now, your dreams can come true! An exciting turnaround in culinary education is happening, thanks to food safety schools offering free courses. In this article, we'll explore this tasty opportunity and how it can open doors to an exciting career in the kitchen.
The Importance of Culinary Education
Cooking is an art that involves much more than just cooking delicious food. It requires knowledge about preparation techniques, food safety, hygiene and even the creativity necessary to create unique dishes. Culinary education plays a crucial role in training talented and conscientious cooks.
Food Safety Schools: A Comprehensive Approach
Food safety schools are at the forefront of culinary education. They understand the importance of combining theoretical and practical knowledge to prepare quality kitchen professionals. Here are some ways these schools stand out:
1. Comprehensive Theoretical Courses
Free cooking courses offered by food safety schools don't skimp on theory. They provide a solid foundation of knowledge about food science, food safety regulations, and essential culinary techniques. This prepares students to understand the fundamentals before entering the kitchen.
2. Real Practical Experience
Theory is fundamental, but practice is where learning really solidifies. These schools provide practical opportunities for students to apply what they have learned. Practicing in professional kitchens equipped with quality utensils is an invaluable experience.
3. Recognized Certifications
One of the biggest advantages of attending food safety schools is obtaining industry-recognized certifications. These certifications not only validate students' knowledge and skills, but they can also open doors to high-paying jobs in the food industry.
Opportunity for Everyone
Best of all, these free cooking courses have no financial restrictions. They are designed to be accessible to people from all walks of life. So no matter where you come from, you have the chance to follow your passion for cooking and build a successful career.
News and free courses offered
New this month are the courses coordinated by the Food Safety Schools in decentralized locations.
The Cajuru Urban Farm School Kitchen will host Pies and Quiches courses, on the 20th, and Baked and Fried Savory Preparation, on November 27th.
At the Rua da Cidadania Auditorium in Bairro Novo, the Good Practices for Food Services course will take place on the 13th.
The Monte Carmelo Monastery, in Bairro Novo, which houses the Casa do Servo Sofredor Maria Augusta, will host, on November 20, the Salted Foods for Parties course.
Courses available in November
Patrícia Casillo School of Food Safety:
Pies and quiches
Date: 10/11
Hours: 9am to 12pm
Vacancies: 15
Content: Mise-en-place, hygiene, types of pasta and fillings, preparation of savory pies, conservation.
Integral Use of Food
Date: 11/13
Time: 1:30 pm to 5:30 pm
Vacancies: 15
Content: Techniques for fully utilizing food, good practices and gastronomic techniques.
Christmas cuisine
Date: 11/20 to 11/24
Time: 2pm to 5pm
Vacancies: 15
Content: Development of Christmas cuisine dishes based on good practices.
Sweets Preparation
Location: Patricia Casillo School
Date: 11/27 to 12/1
Time: 2pm to 5pm
Vacancies: 15
Content: Mise-en-place, preparation of different sweets, good practices, assembly, conservation.
Don Bosco
Christmas cuisine
Date: 10/11
Time: 2pm to 5pm
Vacancies: 15
Content: Development of Christmas cuisine dishes based on good practices.
Agricultural Village
Gourmet Burger
Date: 11/13 to 11/17
Time: 2pm to 6pm
Vacancies: 12
Content: Hygiene, ingredients, utensils, types of meat, meat blend, conservation.
Bar food
Date: 4/12 to 08/12
Time: 2pm to 5pm
Vacancies: 15
Content: Mise-en-place, preparation of appetizers and bar dishes, history of dishes, conservation.
Urban Farm
Pies and quiches
Date: 11/20 to 11/24
Hours: 9am to 12pm
Vacancies: 15
Content: Mise-en-place, hygiene, types of pasta and fillings, preparation of savory pies, conservation.
Preparation of Baked and Fried Savory
Date: 11/27 to 12/1
Time: 2pm to 5pm
Vacancies: 15
Content: Mise-en-place, preparation of pasta and fillings, assembly, conservation.
Carmel Monastery
Snacks for Parties
Time: 1:30 pm to 4:30 pm
Date: 11/20 to 11/24
Vacancies: 15
Content: Mise-en-place, preparation of pasta and fillings, assembly, conservation.
New Neighborhood
Good Practices for Food Services
Time: 1:30 pm to 4:30 pm
Date: 11/13 to 11/20
Vacancies: 20
Content: Adopts good practices for food services, in accordance with current legislation and the individual needs of the establishment.
