Cooking
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Cooking
Why didn't you wrap your cookies in filo dough?
A crispy, buttery crust will change everything you thought you knew about cookies. Cookies are the delight…
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Cooking
Make Tempeh Even Better by Cooking It First
A quick steam bath removes any lingering bitterness and softens the texture. Win-win! As much as I love tofu, I have to…
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Cooking
Don't Just Roast Your Turkey, Make a Swiss Roll
Fried, smoked or roasted, a turkey roll is the centerpiece you've been looking for. Fighting with a body…
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Cooking
Strawberry Shortcake Casserole Is Your Casual Summer Party Dessert
Perfect for sparklers in the backyard or for a June party, this dessert is easy to transport and serve…
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You should flavor your coffee with extracts instead of syrups
I'm currently drinking an iced coffee with vanilla and almond and I'm pretty pleased with myself. Half the fun...
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Turn empty pea pods into a delicate, flavored vinegar
You can use it like champagne vinegar and it makes a fiery Caesar dressing. If you paid attention to my requests…
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Cooking
Three ways to make your instant meals tastier
The objective is to eliminate excess liquid, although it is not possible to eliminate it completely. As you've probably heard,…
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